English_hellocha | 7CAFE MARKET PLACE

JAPANESE

ADDITIVE-FREE
100% PURE

THE FIRST PICKING FINEST GREEN TEA
Additive-Free

Tree Top of Gyokuro Tea Leaf Limited

(Only 10cm from the tree top)

Kunisaki Peninsula
Made in OITA

JAPAN

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The highest prized tea sector of JGAP certified

Tea Plantation with Humbly Made

Globally Agricultural Heritage Area in OITA JAPAN

"hellocha" is the highest quality GreenTea of Japanese Tea. It makes by exclusively first picking tea leaf of Gyokuro tea tree that part is only10cm from the tree top. It takes time and effort by manufacturing method of covered tea. You can be ingested rich nutritional ingredients as vitamins, chlorophylls, plant fibers, catechizes that's why possible to intake whole tea leaf. Natural with no added colors or flavorings, this Premium Japanese tea features a beautiful aroma and mellow, yet bold taste. Whole first picking tea leaves gives a rich and vibrant green infusion like no other. This the highest quality tea has a natural sweetness, it won’t taste bitter or harsh. It tastes smooth and has a natural, fresh, lasting green tea flavor.

HELLOCHA

"hellocha"is born in the biggest and established tea plantation that situated Globally Agricultural Heritage Area in Kunisaki Peninsula Oita Prefecture. The manufacturer are making it with love and effort in the vast nature.

The plantation also has certified the highest prized of tea sector JGAP at the very beginning in this country, and keep to control of any risks by based on strict criterion in this place. Therefore, we could say "hellocha" is the highest quality green tea in the world.

100% PURE FIRST PICKING

SUPER SENCHA

This is The Best Grade Green Tea Leaf in World.

Natural with no added colors or flavorings, this Premium tea features a beautiful aroma and mellow, yet bold taste. Whole first picking tea leaves gives a rich and vibrant green infusion like no other.

Aluminum Package in Artificial Can：80 grams

100% PURE FIRST PICKING

QUICK SUPER MATCHA

This is useful Quick Super Matcha in various scenes. You could ready for the sudden visitor's hospitality, for business trips and outdoor activities, for travels & camping, for equipment for disaster prevention, in times of severe conditions such as disaster or emergency situation.

How to Drink: Add your Matcha sachet to hot or cold water, juice or milk, shochu, etc. directly into the beverage and stir (or whisk, shake vigorously in a bottle, make sure the lid is sealed).

How does it Taste: This Highest Quality Matcha has a natural sweetness, it won’t taste bitter or harsh. It tastes smooth and has a natural, fresh, lasting green tea flavor.

RAW MATERIAL

The plant of tea leaf that is the raw material is the tea tree as Gyokuro. In addition, the highest quality tea leaves are the soft-growing new buds of the first picking that are harvested at the earliest stage.

＊Why is the first picking tea leaf：Only the first tea leaves are the essential requirements for making the highest quality tea. That's why they have the most amino acids with sweet and umami(tasty) components, as the tea leaves in the sprouting season.

THE TEA PLANTATION IN GLOBALLY AGRICULTURAL HERITAGE AREA IN OITA

TEA PLANTATION

The tea plantation that produces hellocha is located in the Globally Agricultural Heritage Designated Area of KUNISAKI Peninsula in OITA Prefecture JAPAN. It is located in the scenic spot of the great nature seen rarely in the whole country. The tea plantation has first certified certification of JGAP in this country. It manages everything from soil preparation to the hands of consumers, and deliver safe and secure to customers. JGAP is Japanese version of Gap (Good Agricultural Practice) that originated in France, and it works on thorough risk management. It is a certification that is given to farms working on food safety and environmental preservation, and updating strict screening standards every year.

JGAP

JGAP is farm and group management standards and certification system used by farmer groups such as farms and JA (Japan Agriculture Association) in JAPAN. This is one of the farm production process control methods recommended by the Ministry of Agriculture, Forestry and Fisheries.

＊Among tea plantations in this country, 153 tea plants have received JGAP certification for producing rough tea.

Furthermore, including our tea plantation have certified JGAP certification from the production of finishing tea which is the highest certification, are only six tea plantations in this country (Jan 2020).